Somali Bariis (Somali -Style Rice) With Marinated Baked Chicken


Basmati rice with saffron, golden raisins, cooked in a rich stock mix of spices (homemade xawaash), with bell peppers, a few bits of potatoes, onion, fresh tomato, garlic, served with marinated oven-baked chicken.


Calories: 505| Fat: 21.3g | Carbs: 48.2g | Fiber: 5.2g | Protein 34.3g |


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