Basmati rice with saffron, golden raisins, cooked in a rich stock mix of spices (homemade xawaash), with bell peppers, a few bits of potatoes, onion, fresh tomato, garlic, served with marinated oven-baked chicken.

Calories: 505| Fat: 21.3g | Carbs: 48.2g | Fiber: 5.2g | Protein 34.3g |