Ramadan platter includes the following
-Fresh fruit salad (4 oz bowl each)
-Dates (one 3/6 oz bowl)
-Tanzanian Style Beef samosa (2/4)
-Vegetable bhajia & coconut cilantro lime chutney (4/8)
-Luqaimat (sweet dumplings) (one 12/18 oz bowl)
Choice of the main meal:
Tikka Masala Beef Meatballs With Basmati Rice
South African Peri Peri Chicken With Lavash Bread & Cabbage Slaw