Grilled salmon with Zanzibar island spices, garlic, ginger, onion, scallion, served over brussels-sprouts, olive oil.
Calories Brussels-Sprouts: 335 | Fat 16.3g | Carbs 20.6g | Protein 29.9g | Fiber 7.3g
Calories Sweet Tatters: 435 | Fat 17.3g | Carbs 41.6g | Protein 30.9g | Fiber 10.3g