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Zanzibar Coconut Shrimp Over Basmati Rice/Cauliflower Rice

 

Savor vibrant shrimp cooked in coconut milk using organic coconut oil, Lamu spices (Island in Kenya), mildly spicy served over basmati rice or cauliflower rice with sauteed garlic spinach.

Other ingredients: fresh garlic, fresh tomato, fresh ginger, and spices.

 

$14.00

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